The Parador and Restaurant El Náutico, strategically located at the intersection of Avenida Buenos Aires and the beach, has become a true emblem of Villa Gesell. The premises also feature a playground, a kiosk, and a specialty café with a varied selection of cakes and breakfasts. A detail that sets it apart is its commitment to culture: its halls are often a stage for book presentations and works by artists and writers, becoming a meeting point where art and the sea embrace. Flavors with identity: From sirloin to 'Sea Platter' The culinary offering is extensive and designed for all tastes, with a strong focus on inclusion, offering gluten-free and vegan options. Among the specialties that have brought fame to the place are: Seafood Classics: The abundant 'Sea Platter', breaded prawns, garlic shrimp, and the unmissable Calamari à la Provençale. Author's Pastas: Sophisticated dishes such as black salmon sorrentinos with shrimp sauce, Malfatti, or shrimp curry. Author's Dishes: For those who prefer meat, peppered sirloin and mustard bondiola are safe bets, as is the provoleta with honey and sesame. Fish: From the day's catch to the exclusive Salmon Teriyaki with a mix of greens. An atmosphere for all With an outstanding 4.5-star rating based on nearly 4,000 reviews, the restaurant is valued for its casual and contemporary atmosphere. What began in 2010 as a 'beautiful adventure' led by its leaders, Claudio and Luis, is today an inescapable reference point for those seeking quality gastronomy facing the Atlantic at any time of the year. More than a restaurant, a cultural and recreational complex El Náutico not only stands out for its cuisine; it is an integral complex that defines the coastal experience. During the summer season, its beach offers fully equipped tents and umbrellas. It offers free Wi-Fi, rooftop seating to enjoy the best views, and prides itself on being an inclusive and safe space for the entire community.
